tag:blogger.com,1999:blog-8242495787135129485.post3599976950766210479..comments2023-10-18T07:19:57.813-07:00Comments on FoodTalk with Barbara Kafka: Mexico DF...cityBarbarahttp://www.blogger.com/profile/13259747005019034452noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8242495787135129485.post-39837513905053253202009-01-17T08:57:00.000-08:002009-01-17T08:57:00.000-08:00Yes, always good but getting better and more innov...Yes, always good but getting better and more innovative. For traditional, I prefer Oaxaca. More info pleaseBarbarahttps://www.blogger.com/profile/13259747005019034452noreply@blogger.comtag:blogger.com,1999:blog-8242495787135129485.post-9650683327139150782009-01-17T08:32:00.000-08:002009-01-17T08:32:00.000-08:00Mexico City, hot and getting HOTTER!First we have ...Mexico City, hot and getting HOTTER!<BR/>First we have Tony Bourdain doing a show (available on ITunes), and today the Wall Street Journal does its own report on "The World's Greatest Food City ?"( http://online.wsj.com/article/SB123215425094092359.html).<BR/><BR/>Of course it is, and has been for over a hundred years. Buen provecho to all.Anonymousnoreply@blogger.com