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About Me
- Barbara
- NY, NY, United States
- I am a food writer of professional standing, the winner of the James Beard Life Time Award and many awards for books. In the past I have been a restaurant consultant. Books: Vegetable Love, Roasting a Simple Art, Soup A Way of Life, Microwave Gourmet, Party Food and several more. Writer of articles for many years for the New York Time, Vogue and gourmet...more recently for foodd magazines
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3 comments:
Came cross your blog and found it facsinating; and I barely cook. It's quite intersting to read how one who does, cook that is, prepare food and with what.
Hope you return to writung. It's always nice to know someone is actually reading your blog.
mine is a work in progress - Hear Ye! Hear Ye! at
www.donnatoo.blogspot.com
Oh, please post more! We use your Microwave Gourmet book at least once a week, and I'd love to have the view into your methods :-).
Donna...thank you for the kind words..what is your blog? I've been guilty of absence; but I intend to catch up
Elena...I'm so glad that you have discovered the virtues and rapidity of microwave cooking. Ask me any questions that you would like. i will respond
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