A few thoughts mainly about food including restaurants and cooking also the travails of food writing and the pleasures of travel with information
Tuesday, September 4, 2007
Return
The problems seem to be more or less resolved and I promise to keep my promises about basil and about my travels, eating and very interestingly wine. I will be back in New York on thursday so stay with me. I am grateful to all who read me.
I am a food writer of professional standing, the winner of the James Beard Life Time Award and many awards for books. In the past I have been a restaurant consultant. Books: Vegetable Love, Roasting a Simple Art, Soup A Way of Life, Microwave Gourmet, Party Food and several more. Writer of articles for many years for the New York Time, Vogue and gourmet...more recently for foodd magazines
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