A few thoughts mainly about food including restaurants and cooking also the travails of food writing and the pleasures of travel with information
Monday, October 22, 2007
cold remedies
Well, I'm bck from a fabulous trip to France and England--wonderful food--of which more later; but I returned with a lousy cold. I usually make chicken soup with garlic, hot peppers and lemon juice. what do you douse yourself with? all help gratefully accepted.
I am a food writer of professional standing, the winner of the James Beard Life Time Award and many awards for books. In the past I have been a restaurant consultant. Books: Vegetable Love, Roasting a Simple Art, Soup A Way of Life, Microwave Gourmet, Party Food and several more. Writer of articles for many years for the New York Time, Vogue and gourmet...more recently for foodd magazines
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