A few thoughts mainly about food including restaurants and cooking also the travails of food writing and the pleasures of travel with information
Tuesday, October 2, 2007
WHAT?
i WOULD REALLY LIKE TO KNOW WHAT i SHOULD BE DOING FOR YOUR PLEASURE ETC. Do let me know and I will try to oblige. More recipes than Recipe of the Week, More restaurant reviews than here or at Travel and Food, more ingredient info? Do respond
I am a food writer of professional standing, the winner of the James Beard Life Time Award and many awards for books. In the past I have been a restaurant consultant. Books: Vegetable Love, Roasting a Simple Art, Soup A Way of Life, Microwave Gourmet, Party Food and several more. Writer of articles for many years for the New York Time, Vogue and gourmet...more recently for foodd magazines
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