A few thoughts mainly about food including restaurants and cooking also the travails of food writing and the pleasures of travel with information
Monday, January 14, 2008
I clumsily left out two ingredients from yesterday's blog: a large pinch of thyme and of fennel pollen. If you don't have the last one, powder some fennel seeds in a coffee grinder or in a small mortar and pestle.
I am a food writer of professional standing, the winner of the James Beard Life Time Award and many awards for books. In the past I have been a restaurant consultant. Books: Vegetable Love, Roasting a Simple Art, Soup A Way of Life, Microwave Gourmet, Party Food and several more. Writer of articles for many years for the New York Time, Vogue and gourmet...more recently for foodd magazines