A few thoughts mainly about food including restaurants and cooking also the travails of food writing and the pleasures of travel with information
Wednesday, August 20, 2008
Tips
Sometimes, I miss something or take knowledge for granted. Two notes for the last post of soup. if you go to cooking tips you will find my current favorite vegetable peeler as well as the method for seeding cucumbers. enjoy
I am a food writer of professional standing, the winner of the James Beard Life Time Award and many awards for books. In the past I have been a restaurant consultant. Books: Vegetable Love, Roasting a Simple Art, Soup A Way of Life, Microwave Gourmet, Party Food and several more. Writer of articles for many years for the New York Time, Vogue and gourmet...more recently for foodd magazines
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