A few thoughts mainly about food including restaurants and cooking also the travails of food writing and the pleasures of travel with information
Saturday, January 17, 2009
Oxtail stew
This is now in recipe of the week and I think it is terrific. Serve it over rice. A nice thing is that this reci[e can be made ahead and it keeps.The Wiley Dufresnes post is in the home page of the web and in news. Enjoy. Best Barbara
I am a food writer of professional standing, the winner of the James Beard Life Time Award and many awards for books. In the past I have been a restaurant consultant. Books: Vegetable Love, Roasting a Simple Art, Soup A Way of Life, Microwave Gourmet, Party Food and several more. Writer of articles for many years for the New York Time, Vogue and gourmet...more recently for foodd magazines
No comments:
Post a Comment