Thursday, March 11, 2010
This counts as much of my food does on leftovers and staples. I was hungry. I had some broccoli left from last night's dinner. I hard boiled an egg and quartered it. I added a medium sized tomato cutinto six wedges. I arranged them on plate in the order of The Italian flag--red, white, green--put a line of bottled mayonnaise down the center and sprinkled the whole wit remnants of Barbara's Five Spice Powder left from a more complex dish. See Recipe of the week for the Five Spic Powder. It was light, simple and delicious. Any cooked green vegetable could be substituted. It was also healthful.