A few thoughts mainly about food including restaurants and cooking also the travails of food writing and the pleasures of travel with information
Friday, April 2, 2010
Atlantic Monthly
I'm boasting. Go the magazine's web site and then to "food." I am pleased. There is so much misinformation out there about microwave ovens and cooking that it is a pleasure to get a chance to respond to some of it.
I am a food writer of professional standing, the winner of the James Beard Life Time Award and many awards for books. In the past I have been a restaurant consultant. Books: Vegetable Love, Roasting a Simple Art, Soup A Way of Life, Microwave Gourmet, Party Food and several more. Writer of articles for many years for the New York Time, Vogue and gourmet...more recently for foodd magazines
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