My favorite editor asked--told--me to remove a kidney recipe from my forthcoming book, The Intolerant Gourmet. Well, it is in the weeb site section "recipe of the week." If you find the kidneys and try the recipe I think you will really like it. It is called Kidneys a la Coq,,,not only because I like alitteration, nor is it because I sought rooster kidneys, but because the recipe is much like that for coq au vin, but I think somewhat heartier and better.
Do tell me if innard recipes turn you off.