A few thoughts mainly about food including restaurants and cooking also the travails of food writing and the pleasures of travel with information
Monday, July 25, 2011
Gluten-Free hero
Novak- Djokovic voluntarily goes gluten-free...no evident intolerance--and becomes the world's best tennis player. this comes under the heading of things I never thought that I would write
I am a food writer of professional standing, the winner of the James Beard Life Time Award and many awards for books. In the past I have been a restaurant consultant. Books: Vegetable Love, Roasting a Simple Art, Soup A Way of Life, Microwave Gourmet, Party Food and several more. Writer of articles for many years for the New York Time, Vogue and gourmet...more recently for foodd magazines
No comments:
Post a Comment