A few thoughts mainly about food including restaurants and cooking also the travails of food writing and the pleasures of travel with information
Wednesday, January 18, 2012
The Intolerant Gourmet
Well, it is out. I and the press seem to be pleased. Do visit The Intolerant Gourmet and buy it if you like it at the major chains and most booksellers
I am a food writer of professional standing, the winner of the James Beard Life Time Award and many awards for books. In the past I have been a restaurant consultant. Books: Vegetable Love, Roasting a Simple Art, Soup A Way of Life, Microwave Gourmet, Party Food and several more. Writer of articles for many years for the New York Time, Vogue and gourmet...more recently for foodd magazines
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