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FoodTalk with Barbara Kafka

A few thoughts mainly about food including restaurants and cooking also the travails of food writing and the pleasures of travel with information

Monday, March 12, 2012

Posted by Barbara at 10:42 AM

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About Me

Barbara: NY, NY, United States; I am a food writer of professional standing, the winner of the James Beard Life Time Award and many awards for books. In the past I have been a restaurant consultant. Books: Vegetable Love, Roasting a Simple Art, Soup A Way of Life, Microwave Gourmet, Party Food and several more. Writer of articles for many years for the New York Time, Vogue and gourmet...more recently for foodd magazines

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