A few thoughts mainly about food including restaurants and cooking also the travails of food writing and the pleasures of travel with information
Tuesday, May 22, 2012
Now
I'm very grateful to all my folllowers and viewers. I had a bad fall and have been out f action. Woof, the dog and my beloved has a tick born infection. It can be treated. Wish us well
I am a food writer of professional standing, the winner of the James Beard Life Time Award and many awards for books. In the past I have been a restaurant consultant. Books: Vegetable Love, Roasting a Simple Art, Soup A Way of Life, Microwave Gourmet, Party Food and several more. Writer of articles for many years for the New York Time, Vogue and gourmet...more recently for foodd magazines
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