Showing posts with label raw to cooked mushroom yields. Show all posts
Showing posts with label raw to cooked mushroom yields. Show all posts
Wednesday, July 7, 2010
mushroom basics
It is useful to know that 1/2 pound of any kind of raw mushrooms cut in 1/2-inch pieces to make 1 cup, sauteed gently in olive oil untilsoft will make 1/4 cup
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