A few thoughts mainly about food including restaurants and cooking also the travails of food writing and the pleasures of travel with information
Wednesday, October 22, 2008
soup
I forgot to mention that I passed sour cream on the side for the less meant and green and those who can digest it. Some added it others didn't. I liked it plain.
I am a food writer of professional standing, the winner of the James Beard Life Time Award and many awards for books. In the past I have been a restaurant consultant. Books: Vegetable Love, Roasting a Simple Art, Soup A Way of Life, Microwave Gourmet, Party Food and several more. Writer of articles for many years for the New York Time, Vogue and gourmet...more recently for foodd magazines
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