A few thoughts mainly about food including restaurants and cooking also the travails of food writing and the pleasures of travel with information
Tuesday, January 6, 2009
If you are out there, go today to cookstr.com. I'm very pleased. Just got back from mexico and am a little tired. Will write more about Jeremiah and about Mexico City restaurants and food I cooked in the up coming days.
I am a food writer of professional standing, the winner of the James Beard Life Time Award and many awards for books. In the past I have been a restaurant consultant. Books: Vegetable Love, Roasting a Simple Art, Soup A Way of Life, Microwave Gourmet, Party Food and several more. Writer of articles for many years for the New York Time, Vogue and gourmet...more recently for foodd magazines