A few thoughts mainly about food including restaurants and cooking also the travails of food writing and the pleasures of travel with information
Tuesday, March 3, 2009
Absence
I wish it did make the heart grow fonder; but I don't think it does--at least in the world of blogging. I will post a few more blogs and then drop out for a while. I will be having an operation--nothing lethal, but pain. Send me notes. I will need them. Best Barbara
I am a food writer of professional standing, the winner of the James Beard Life Time Award and many awards for books. In the past I have been a restaurant consultant. Books: Vegetable Love, Roasting a Simple Art, Soup A Way of Life, Microwave Gourmet, Party Food and several more. Writer of articles for many years for the New York Time, Vogue and gourmet...more recently for foodd magazines
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