I was delighted to be the author of the day on Cookstr.com. Try them and see what all the foodies are contributing from their books
Subscribe Now: Feed Icon
About Me
- Barbara
- NY, NY, United States
- I am a food writer of professional standing, the winner of the James Beard Life Time Award and many awards for books. In the past I have been a restaurant consultant. Books: Vegetable Love, Roasting a Simple Art, Soup A Way of Life, Microwave Gourmet, Party Food and several more. Writer of articles for many years for the New York Time, Vogue and gourmet...more recently for foodd magazines
Cookthinktank button
No comments:
Post a Comment