A few thoughts mainly about food including restaurants and cooking also the travails of food writing and the pleasures of travel with information
Friday, May 2, 2008
I have just had hand surgery--unpleasant---that makes it impossible too cook and hard to write. It would be a great help if you all flooded me with questions, queries and comments so that i could respond instead of launching in to new material.
I am a food writer of professional standing, the winner of the James Beard Life Time Award and many awards for books. In the past I have been a restaurant consultant. Books: Vegetable Love, Roasting a Simple Art, Soup A Way of Life, Microwave Gourmet, Party Food and several more. Writer of articles for many years for the New York Time, Vogue and gourmet...more recently for foodd magazines