Thursday, February 4, 2010

clam pleasure

Tonight, I had a lovely meal. Vico is a restaurant just around the corner from me. I have taken advantage of proximity and frequency to persuade them to carry Chopin vodka (potato not wheat} and gluten-free pasta. They made me a pasta with vongole (clams) in bianco and broiled fresh sardines with green. I over ate and no taboos. If you have habitual hang outs, try the same thing. Good night.


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