I've gotten about forty calls today about turkey roasting. I wrote a whole book, Roasting, that I thought was exhaustive even telling how to deal with a convection oven. I suppose that it seems more real coming from my craw.
One reader asked me about her wod-fired stove. That is not in my book; but I answered her.
There is something that I didn't say that I should have and I have mislaid the e mail address. So, here goes. If the breast skin seems to be getting too dark, tent it with a double layer of aluminum foil.